Amazingly, tourists consider Aria Boracay restaurant as among the major landmarks of the white-sand island of Boracay. Located at the beachfront of the popular D’Mall, the food joint is a small authentic Italian restaurant that has been generating raves from vacationers who have never tried out Italian food better than how Aria does it.

From the outside, you will be inevitably drawn to get inside once you encounter the restaurant’s signage board that says ‘Cucina Italia Mediterranean.’ It is easy to see from the outside that the interior has an appealing Italianate touch with an astounding urban and island design.

This modern-style Italian restaurant has truly made serving good food its tradition. Several of the dishes are light, yet are very much filling and flavorful. The main attraction is a handmade wood-fired oven that looks like a center piece in the kitchen. This unique wood oven is the secret how Aria Restaurant is able to come out and offer fabulous and appetizing breads and pizzas.

A must-try is Aria’s focaccia bread, which is voted the best in the island. The bread is baked on the wooden oven for less than three minutes. One of the best sellers in Aria is the famous Aria pizza, which has a unique and mouthwatering combination and toppings of parma ham, tomatoes, and mozzarella. For pizza lovers, this is paradise. You surely will come back to try out other traditional pizzas like Aria’s margherita. Kids adore it. Of course, not to be overlooked are other components of the menu, such as salads, meats, antipasti and pasta. Aria comes out and highlights four special and sumptuous set meals every month.

With such appetizing and truly amazing food, it is not hard to pay tribute to the chef behind the dishes. Aria Restaurant takes pride in having chef Ginto Amodio behind its delicious meals. The nomadic chef, as he calls himself, says providing good food with the distinct Italian flavor to customers is his passion. That can be the reason why tourists certainly cannot resist the call of Aria Restaurant.

As for the pricing scheme, vacationers will be awed as the price tags on the menu are just reasonable. Standard meals with house red or white wine cost very practical, as compared to luxury and premium restaurants in the island. If you are planning to take a vacation in Boracay this holiday, check out Aria Restaurant at D’Mall’s Phase 3, Unit 1.