Steakhouse Boracay Restaurant

Steak House Boracay Restaurant

Station 1, Balabag Boracay Island, Malay, Aklan Philippines
(036) 288 6102
+63 910.571.12.74

Restaurant Review

There are numerous Boracay restaurants located all around the area of Boracay White Beach. Near the D’Mall can be spotted Steakhouse Boracay Restaurant. This Swiss restaurant is not just stylish. It is in its own right elegant. The air-conditioned location makes for a unique style. This food joint is conveniently just a few steps away to the south of Boat Station 1.
Steakhouse Boracay Restaurant can be easily identified because of its unique design concept. Inside, you will notice yellow table cloths with parachutes above to create a unique style all over. The restaurant’s location at the first floor and its odd neon bull design are just some of the exciting features that make up the food joint. The terrace is prettily ornamented to attract and hold attention of guests so that dining at the splendid Boracay backdrop will be attained. 
When it comes to food, Steakhouse Boracay Restaurant will not pale in comparison to other fine dining and premium restaurants in the island. Aside from being a Swiss restaurant, Steakhouse is also known to have several Austrian and German dishes in its menu. Not to be overlooked is its special breakfasts, barbeque and fillets. One of the major selling features is that Steakhouse Boracay prides at its Europe trained management. Different from the rest of Boracay restaurants, Steakhouse Restaurant imports meat from Australia, particularly beef. Thus, the price tags can get astronomical. However, the gastronomical experience will be surely worthwhile.
Of course, not to be missed in the menu are the steaks. Guests are also embossed on the salads and several other culinary specialties. Meat, fish and vegetable dishes are quite appetizing. Appetizers are already filling. Such include Entrees like Alberto Special Salad and beef or fish carpaccio. Best sellers among the restaurant’s main dishes include the Australian T-Bone Steak and the Tenderloin, which is served with different types of salads and vegetables. 
For vegetarians, not to be missed is Steakhouse Boracay’s Swiss Roesti. The dish is a hearty potato cuisine. Salads are available using the freshest green leaves from the market. For pasta lovers, Steakhouse offers the all-time favorite of guests, Penne, which is adorned with four various types of cheese. There are also sausages and schnitzels.
There is just a simple warning before you aim to enjoy the mouthwatering experience at the restaurant. It will be more advisable if you will book a reservation for a table before you dine in. That is because the Steakhouse Boracay Restaurant gets really crowded especially during lunch and dinner.

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