Zuzuni Boracay Restaurant is Boracay island's newest Greek food joint. There are only a few of such restaurants in the Philippines and the tourism island is just lucky to be able to have some of the finest of such establishments. Vacationers attest that Zuzuni is more than just Greek; it is also apparently Mediterranean because of some dishes at the menu.

To begin with, Zuzuni is a fine dining restaurant located at the ground floor of the Zuzuni Boracay boutique hotel and resort. The site is near Boat Station 1 and is of walking distance from the famous White Beach. The beachfront setting is just ideal especially to vacationers who want to take pictures of the view and enjoy the famous beach scenery while taking bites at the most sumptuous dishes.

The interior of Zuzuni Boracay Restaurant is very cozy and impressive. The neat layout of the inside is adorned with several Grecian mirrors that provide an optical illusion of wider space. Even if the restaurant gets too crowded on certain occasions, guests can always feel as if there is still enough space. On times like those, Zuzuni has a contingency, having put up several tents outside, along the beachfront. Some customers prefer to eat their meals under those tents because they can get better access and view of the panoramic surroundings.

As a proof that Zuzuni offers the best flavors and cuisines from Greece and the rest of the Mediterranean, the list of specialties are truly interesting as well as mouth watering. For appetizers, Tzatzik feta cheese comes a rich dip to pita bread. One can easily love the feta cheese and the rich taste of the spices that blend with the rest of the spread. Horiatiki Salata is a special salad comprising of cucumber slices, black olives, ground pepper, vinegar and feta cheese. The salad is usually served as part of appetizers.

A must try for the main course is the Moussaka, which looks more like a lasagna slice except for the presence of eggplants that are added within. The Souvlaki looks like kebab that is usually served in some restaurants at Puerto Galera, another vacation island destination in the Philippines. The Shrimp Saganaki Pasta is made of al dente pasta that is cooked finely in olive oil and topped with shrimps with matching secret spices.

Greek style dessert is one of a kind. Zuzuni restaurant offers Chocolate Sin. The luscious dessert is made of a small chocolate cake slice with a rich scoop of creamy vanilla ice cream on the side. The cake is filled with deliciously warm chocolate syrup. Taste and be mesmerized by the combination of the warmth of the syrup, the sweetness of the cake and the coldness of the ice cream.